Updates

Smokehouse burgers on Wednesday’s. In house grind 100% prime angus beef, bacon & smoked cheddar, on butter blitzed brioche.

Bacon coleslaw! It’s cool, crispy, and refreshing. Dressed in our house made smoked tomato & garlic dressing.

USDA Prime grade 100% all Natural Angus brisket is what we’re smoking. No hormones, no antibiotics, no nonsense.

Barbecue Po Boy- brisket, pit ham, & sausage dressed with creamy coleslaw on a soft baguette.

Chile Relleño sausage is made in house everyday. It’s everything you want in a Chile Relleño bundled into a easy to manage sausage link.

Dark chocolate bars with almonds, cranberries, and mini pearls are available at the chocolate counter and over at the Market & Deli.

Carrot Soufflé! The barbecue side dish that everyone is talking about. Carrot is the first ingredient so carrot soufflé counts as a vegetable.


Testimonials

a month ago
Definitely worth the wait. If you want to skip the line on Saturday, wake up early and get yourself a golden ticket. Saturdays are Burnt ends, burgers, and beef ribs. All three are great. They are opening a burger joint soon, so burgers won't always be on the menu here. All the sides are great, complimentary beer available while you wait in line, friendly staff. They also make chocolate from scratch which is amazing.
- J. C
2 months ago
Great barbecue! Delicious, and reasonably priced. Chocolate truffles are a must! I ordered the spicy sausage, and was not disappointed. The only downfall, was there was no coleslaw. But there other sides were just as good!
- Courtney C
a month ago
Came in Saturday around 4pm for a late lunch. Walked right in and ordered. Brisket & pulled pork sandwiches were great. The carrot side dish was delicious. Will definitely be back when we are in the area.
- Scott T

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  • (832) 761-0670

Address

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200 North Elm Street
Tomball, TX 77375
United States

Business Hours

Mon:Closed
Tue:11:00 AM – 6:00 PM
Wed:11:00 AM – 6:00 PM
Thu:11:00 AM – 6:00 PM
Fri:11:00 AM – 6:00 PM
Sat:11:00 AM – 5:00 PM
Sun:Closed
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